★ Thai Super Spicy Chili, Prik Kee Noo Suan 30 Seeds

Seeds grown without pesticides during cultivation period

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★ Thai extremely hot chili pepper, Prik Kee Nu Suan, 30 seeds
2025 harvest

Prik Kee Nu's main production area is Thailand, and it is a small chili pepper about 2-3 cm long.

Prik Kee Nu's spiciness

Prik Kee Nu is said to have a spiciness of 50,000-100,000 Scoville units. The Scoville value of Takanotsume, commonly used in Japan, is said to be 40,000-5,000, which means it is spicier than Takanotsume.

It is an ingredient mainly used in Thai cuisine and is used to make Tom Yum Goong.

?? How to eat
Prik Kee Nu can be enjoyed in various ways. When used fresh, it can be chopped and added to soups, stir-fries, or stews.

Dried Prik Kee Nu can be cooked in the same way as Takanotsume. It can be infused in oil or made into powder.

?? The optimal temperature for chili pepper germination is 25-30 degrees Celsius, and the optimal temperature for growth is 20-30 degrees Celsius. They prefer warm climates. Sowing is from late February to May, and harvesting is from June to November.

It can be grown in planters.

??[Notes]

?? If you purchase multiple items (2 or more), we will offer a 50 yen discount on the second and subsequent items only if they are shipped together. Please comment before purchasing.
Please note that discounts cannot be applied after purchase.
?? Store seeds at room temperature (in a cool, dark place) or in the refrigerator. Germination rates and cultivation results are affected by weather, environment, and cultivation methods. We cannot guarantee germination.
?? Only seeds are sold; packaging and instructions are not included. Please research how to grow them yourself.
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We ask that only those who have read and understood the above will proceed with the transaction.

Beets, Sawtooth Coriander, Eggplant, Chili Pepper, Swiss Chard, Cilantro, Butterfly Pea, Water Spinach, Winged Bean, Cucumber, Radish, Cabbage, Green Bean, Cowpea, Zucchini, Watercress, Celery, Roselle, Cauliflower, Gourd, Thai Basil, Tomato, Pumpkin, Romanesco, Watermelon, Carrot, Brussels Sprouts, Lemongrass, Onion, Bok Choy, Green Bean, Kale, Mustard Greens, Chinese Cabbage, Kohlrabi, Spinach, Peppermint, Lettuce, Winter Melon, Gourd, Molokhia