Recommended [First Harvest, Directly from Producer] Blanched Salted Wakame Seaweed, 400g x 2 Bags

Salt-Cured Wakame Seaweed from Iwate Prefecture
Contents: As indicated in the title image
Shipping Method: Kuroneko Yamato (Standard Shipping)
Shelf Life: One year when refrigerated or frozen after arrival
◎ Great Value. Roadside Station Retail Price: 400g ￥2,000

Products will be shipped via Nekoposu or Takkyubin (Standard Shipping). Although the packaging states Keep Refrigerated, this product is salt-cured and safe for standard shipping. Please store in the refrigerator or freezer after arrival.
Salt-cured wakame is made by blanching fresh wakame harvested during its peak season and then preserving it with salt to enhance its shelf life. Compared to dried wakame, it offers a richer, fresher flavor and a characteristic thick, chewy texture.
● Proper Rehydrating and Preparation Method
Salt-cured wakame is very salty and must be desalted before use.
Rinse: Place in a bowl and thoroughly rinse the surface salt under running water.
Soak: Soak in plenty of water. The time depends on your preference; 1-3 minutes is recommended for a chewy texture, and about 5 minutes for a softer texture.
Drain: Drain well in a colander and lightly squeeze by hand if necessary. The weight will increase to approximately 3.5 times its original weight when rehydrated.

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Type: Miso Soup